Directions:
- Brown hamburger, onion, garlic powdered, oregeno, salt and pepper.
- Cool, then add cheeses and tomato soup.
- Refridgerate 4 hours.
- Spread on bun halves.
- Broil about five minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.15 Kcal (574 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 6% | |
| Sodium | 311.87mg | 13% | |
| Potassium | 190.32mg | 4% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.96 Kcal (841 kJ) | ||
| Calories from fat | 80.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 9% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 6% | |
| Sodium | 456.95mg | 13% | |
| Potassium | 278.86mg | 4% | |
| Total Carbs | 20.22g | 5% | |
| Sugars | 5.7g | 16% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 9.94g | 14% | |
| Vitamin C | 4.2mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 6% | |
| Calcium | 161mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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