Directions:
- Drain and rinse sauerkraut. Rinse twice in cold water.
- Heat bacon grease in medium saucepan; saute onion until translucent.
- Add sauerkraut, salt, pepper and caraway seed plus enough water to cover. Bring to a boil, then simmer 1 hour. For larger quantity, simmer 1.5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.58 Kcal (1003 kJ) | ||
| Calories from fat | 232.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 39.53mg | 2% | |
| Potassium | 29.2mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 522.91 Kcal (2189 kJ) | ||
| Calories from fat | 507.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.35g | 40% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 8% | |
| Sodium | 86.27mg | 2% | |
| Potassium | 63.73mg | 1% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.75g | 3% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 3.1mg | 2% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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