Red Sauerkraut Recipe

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Red Sauerkraut
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Ingredients:

Directions:

  1. Brown bacon
  2. Add onion.
  3. Add sauerkraut, tomato sauce and brown sugar.
  4. Simmer 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.72 Kcal (1079 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 12.32mg 4%
Sodium 1211.61mg 50%
Potassium 384.22mg 8%
Total Carbs 44.86g 15%
Sugars 39.8g 159%
Dietary Fiber 5g 20%
Protein 4.17g 8%
Vitamin C 24.3mg 40%
Iron 1.9mg 11%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 112.27 Kcal (470 kJ)
Calories from fat 29.27 Kcal
% Daily Value*
Total Fat 3.25g 11%
Cholesterol 5.37mg 4%
Sodium 527.8mg 50%
Potassium 167.37mg 8%
Total Carbs 19.54g 15%
Sugars 17.34g 159%
Dietary Fiber 2.18g 20%
Protein 1.82g 8%
Vitamin C 10.6mg 40%
Iron 0.8mg 11%
Calcium 35.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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