Directions:
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted.
- Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.78 Kcal (1464 kJ) | ||
| Calories from fat | 145.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 16% | |
| Sodium | 800.57mg | 33% | |
| Potassium | 654.22mg | 14% | |
| Total Carbs | 40.5g | 13% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.5mg | 8% | |
| Calcium | 295.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 117.38 Kcal (491 kJ) | ||
| Calories from fat | 48.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 25% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 16% | |
| Sodium | 268.66mg | 33% | |
| Potassium | 219.55mg | 14% | |
| Total Carbs | 13.59g | 13% | |
| Sugars | 3.87g | 46% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 3.57g | 21% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.5mg | 48% | |
| Iron | 0.5mg | 8% | |
| Calcium | 99.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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