Directions:
- In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.88 Kcal (401 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 6% | |
| Sodium | 330.06mg | 14% | |
| Potassium | 145.25mg | 3% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.08g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.07 Kcal (381 kJ) | ||
| Calories from fat | 49.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 9% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 6% | |
| Sodium | 313.5mg | 14% | |
| Potassium | 137.97mg | 3% | |
| Total Carbs | 7.22g | 3% | |
| Sugars | 4.36g | 18% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.92g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 108.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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