Directions:
- To prepare grits, combine 1/2 cup milk, corn, and chipotle chile in a blender; process until the corn is coarsely chopped.
- Combine remaining 3 cups milk, 1 1/2 cups water, and 1/2 teaspoon salt in a medium saucepan; bring to a simmer over medium-high heat. Gradually add grits, stirring with a whisk. Cover, reduce heat, and simmer 11 minutes or until thick, stirring frequently. Add corn mixture; cook an additional 3 minutes, stirring frequently. Remove from heat; add cheese and 3 tablespoons sour cream, stirring until cheese melts. Keep warm.
- To prepare crawfish, place flour in a large nonstick skillet over medium heat; cook 4 minutes or until lightly browned, stirring frequently. Remove flour from pan; set aside. Wipe pan clean.
- Return pan to medium heat. Add oil and sausage to pan; cook 3 minutes, stirring occasionally. Add onion, bell pepper, garlic, thyme, and 1/4 teaspoon salt; cook 3 minutes, stirring occasionally. Add reserved flour, tomato paste, and crawfish; cook 1 minute, stirring frequently. Stir in 1 cup milk; bring to a simmer, and cook 2 minutes or until sauce thickens, stirring frequently. Remove from heat. Stir in 1/4 cup sour cream. Sprinkle 1 tablespoon chives over crawfish mixture. Stir 3 tablespoons chives into grits; serve with crawfish mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2229.49 Kcal (9334 kJ) | ||
| Calories from fat | 529.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.87g | 91% | |
|---|---|---|---|
| Cholesterol | 561.52mg | 187% | |
| Sodium | 3141.07mg | 131% | |
| Potassium | 3272.24mg | 70% | |
| Total Carbs | 272.7g | 91% | |
| Sugars | 74.49g | 298% | |
| Dietary Fiber | 19.4g | 78% | |
| Protein | 140.7g | 281% | |
| Vitamin C | 156.3mg | 261% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 66.9mg | 372% | |
| Calcium | 2324.7mg | 232% | |
| Amount Per 100 g | |||
| Calories | 86.94 Kcal (364 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 91% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 187% | |
| Sodium | 122.49mg | 131% | |
| Potassium | 127.61mg | 70% | |
| Total Carbs | 10.63g | 91% | |
| Sugars | 2.91g | 298% | |
| Dietary Fiber | 0.76g | 78% | |
| Protein | 5.49g | 281% | |
| Vitamin C | 6.1mg | 261% | |
| Vitamin A | 0.1mg | 106% | |
| Iron | 2.6mg | 372% | |
| Calcium | 90.7mg | 232% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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