Directions:
- Combine flour, salt, poultry seasoning, and pepper; dredge doves in flour mixture.
- Brown doves in butter in a large skillet; add tomato sauce, mushrooms, and onion.
- Cover and cook over low heat 20 minutes or until tender.
- Remove doves, and keep warm.
- Add milk to pan drippings, scraping sides and bottom of skillet.
- Cook, stirring constantly, until thoroughly heated.
- Place doves on toasted bread; spoon sauce over doves.
- Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.2 Kcal (1747 kJ) | ||
| Calories from fat | 150.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 894.95mg | 37% | |
| Potassium | 200.42mg | 4% | |
| Total Carbs | 55.88g | 19% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 283.48 Kcal (1187 kJ) | ||
| Calories from fat | 102.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 26% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 14% | |
| Sodium | 608.11mg | 37% | |
| Potassium | 136.18mg | 4% | |
| Total Carbs | 37.97g | 19% | |
| Sugars | 3.16g | 19% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 7.32g | 22% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 15% | |
| Calcium | 45.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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