Directions:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.78 Kcal (1678 kJ) | ||
| Calories from fat | 249.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 735.21mg | 31% | |
| Potassium | 192.59mg | 4% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 274.86 Kcal (1151 kJ) | ||
| Calories from fat | 170.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 43% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 19% | |
| Sodium | 504.21mg | 31% | |
| Potassium | 132.08mg | 4% | |
| Total Carbs | 19.93g | 10% | |
| Sugars | 3.79g | 22% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 4.37g | 13% | |
| Vitamin C | 5.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 17% | |
| Calcium | 63.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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