Directions:
- Preheat oven to 220°C.
- Heat the oil in a medium pan. Add the chopped onion and garlic, cook until soft.
- Stir in the turmeric, cumin, chilli sauce, crunchy peanut butter and coconut milk. Mix until well combined and thick. Cool the mixture slightly.
- Lay out the pastry sheets over the work surface and spread the satay sauce evenly over them.
- Roll the pastry sheets up firmly and evenly. Cut each roll into 12 rounds with a sharp serrated knife. Pleace the scrolls on a greased baking tray and bake for 10-15 minutes or until they are crispy and golden.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1718.44 Kcal (7195 kJ) | ||
| Calories from fat | 1115.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.96g | 191% | |
|---|---|---|---|
| Sodium | 816.75mg | 34% | |
| Potassium | 353.08mg | 8% | |
| Total Carbs | 125.28g | 42% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 48.4mg | 269% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 478.28 Kcal (2002 kJ) | ||
| Calories from fat | 310.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 191% | |
|---|---|---|---|
| Sodium | 227.32mg | 34% | |
| Potassium | 98.27mg | 8% | |
| Total Carbs | 34.87g | 42% | |
| Sugars | 1.76g | 25% | |
| Dietary Fiber | 2.5g | 36% | |
| Protein | 7.18g | 52% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 13.5mg | 269% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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