Slow Cooker Pulled Pork Recipe

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Slow Cooker Pulled Pork
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Ingredients:

Directions:

  1. Saute the onions in the oil until soft. Add garlic, chili powder, and pepper and cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
  2. Put the pork shoulder in the crockpot and pour the sauce over it. Cover and cook on low 12 hours or on high 6 hours, until pork is basically falling apart. (Longer never hurts.) Shred the meat with a pair of forks and return to the pot and keep warm in the sauce. Serve over buns.
  3. This makes a LOT of pork. I typically freeze the leftovers and they reheat just fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.89 Kcal (1498 kJ)
Calories from fat 123.96 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 113.97mg 38%
Sodium 739.3mg 31%
Potassium 839.56mg 18%
Total Carbs 19.53g 7%
Sugars 12.75g 51%
Dietary Fiber 3.53g 14%
Protein 35.85g 72%
Vitamin C 11.4mg 19%
Iron 2.5mg 14%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 136.76 Kcal (573 kJ)
Calories from fat 47.37 Kcal
% Daily Value*
Total Fat 5.26g 21%
Cholesterol 43.55mg 38%
Sodium 282.51mg 31%
Potassium 320.83mg 18%
Total Carbs 7.46g 7%
Sugars 4.87g 51%
Dietary Fiber 1.35g 14%
Protein 13.7g 72%
Vitamin C 4.4mg 19%
Iron 1mg 14%
Calcium 21.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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