Directions:
- In a bowl mix marinade ingredients (ginger - peanut oil) together.
- Cut the chicken into slices (1/2 inch wide) and then cut these into strips (1/2 inch wide).
- Thread the chicken on the (soaked) skewers.
- Place skewered chicken on a plate of marinating dish and pour marinade over. Let marinate for 30 minutes while preparing grill.
- Drain marinade into saucepan, bring to a boil and then simmer stirring for 15 minutes.
- Grill satays until cooked through.
- Serve with hot marinade and dipping sauce (see below).
- To make dipping sauce: Using a spice mill or with mortar and pestle work the garlic, sugar and chili to a paste. Stir in chopped lime (including the peel) and collected juices. Puree again. Stir in fish sauce and 1/2 cup of water to get righ consistency (may need more water). Set aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.94 Kcal (1788 kJ) | ||
| Calories from fat | 193.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 4123.43mg | 172% | |
| Potassium | 893.41mg | 19% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 50.33g | 101% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.55 Kcal (530 kJ) | ||
| Calories from fat | 57.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 33% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 46% | |
| Sodium | 1222.23mg | 172% | |
| Potassium | 264.82mg | 19% | |
| Total Carbs | 3.37g | 4% | |
| Sugars | 1.85g | 25% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 14.92g | 101% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.4mg | 7% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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