Satay Meatballs Recipe

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Satay Meatballs
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl, mix well.
  2. Shape into walnut sized balls.
  3. Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
  4. Serve hot (with dipping sauce if using).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.75 Kcal (166 kJ)
Calories from fat 23.65 Kcal
% Daily Value*
Total Fat 2.63g 4%
Sodium 32.86mg 1%
Potassium 6.66mg 0%
Total Carbs 1.25g 0%
Sugars 0.25g 1%
Dietary Fiber 0.38g 2%
Protein 2.78g 6%
Vitamin C 0.3mg 0%
Iron 3.3mg 19%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 227.11 Kcal (951 kJ)
Calories from fat 135.15 Kcal
% Daily Value*
Total Fat 15.02g 4%
Sodium 187.77mg 1%
Potassium 38.05mg 0%
Total Carbs 7.14g 0%
Sugars 1.45g 1%
Dietary Fiber 2.16g 2%
Protein 15.9g 6%
Vitamin C 1.7mg 0%
Iron 19.1mg 19%
Calcium 12.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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