Directions:
- Mix peanut butter, garlic, chili, herbs and water in a small bowl. It should be about the same consistency as pancake batter so you might need to adjust the amount of water a little depending on the thickness of the peanut butter.
- Heat oil in wok over medium temperature and stir-fry onions until soft.
- Add sliced kangaroo and cook until surface is brown, this will only take a minute or two. If using chicken or pork you will probably want a few minutes more to ensure it's cooked through.
- Add sauce and bring to a boil.
- Serve over fried rice or a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.77 Kcal (3495 kJ) | ||
| Calories from fat | 232.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Sodium | 989.23mg | 41% | |
| Potassium | 397.84mg | 8% | |
| Total Carbs | 119.21g | 40% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 6.6mg | 37% | |
| Calcium | 402.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 240.89 Kcal (1009 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 40% | |
|---|---|---|---|
| Sodium | 285.46mg | 41% | |
| Potassium | 114.81mg | 8% | |
| Total Carbs | 34.4g | 40% | |
| Sugars | 3.42g | 47% | |
| Dietary Fiber | 2.89g | 40% | |
| Protein | 7.83g | 54% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.9mg | 37% | |
| Calcium | 116.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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