Mince On Rice Recipe

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Mince On Rice
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Ingredients:

Directions:

  1. Rinse rice
  2. Put rice in boiling water in pot
  3. Brown mince in pan with oil
  4. Add curry powder
  5. Cook for a while
  6. Add tomatoes, soy, herbs
  7. Turn down to low heat and let it cook down
  8. When rice and mince are nearly done, add broccoli, spinach, and spring onion to mince
  9. Cook till done
  10. Assemble and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.12 Kcal (2831 kJ)
Calories from fat 194.42 Kcal
% Daily Value*
Total Fat 21.6g 33%
Sodium 1060.22mg 44%
Potassium 1530.01mg 33%
Total Carbs 85.57g 29%
Sugars 14.44g 58%
Dietary Fiber 14.16g 57%
Protein 39.93g 80%
Vitamin C 94.7mg 158%
Vitamin A 0.1mg 3%
Iron 4.8mg 27%
Calcium 143.6mg 14%
Amount Per 100 g
Calories 91.67 Kcal (384 kJ)
Calories from fat 26.36 Kcal
% Daily Value*
Total Fat 2.93g 33%
Sodium 143.74mg 44%
Potassium 207.43mg 33%
Total Carbs 11.6g 29%
Sugars 1.96g 58%
Dietary Fiber 1.92g 57%
Protein 5.41g 80%
Vitamin C 12.8mg 158%
Iron 0.7mg 27%
Calcium 19.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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