Parmesan Chicken Breasts With Lemon (no Tomatoes!) Recipe

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Parmesan Chicken Breasts With Lemon  (no Tomatoes!)
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Ingredients:

Directions:

  1. Pre-heat oven to 190°C.
  2. Mix together the breadcrumbs, cheese, onion, lemon zest, butter, salt and pepper.
  3. Place the chicken breasts (pretty side up) in a lightly greased oven-proof baking dish (or spray dish with non-stick spray).
  4. Salt and pepper breasts as desired.
  5. Divide the topping mixture between the chicken, cover them as evenly as possible and press the mixture down with a fork.
  6. Bake approximately 20 minutes, or until the chicken is done (juices run clear); remove them from the baking dish to plates.
  7. Add the lemon juice to the baking dish and mix with the pan dishes; return to the oven (briefly).
  8. Sprinkle the chicken with the parsley.
  9. Remove the baking dish from the oven, stir the juices again then pour over the breasts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.24 Kcal (935 kJ)
Calories from fat 162.4 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 49.53mg 17%
Sodium 382.89mg 16%
Potassium 109.77mg 2%
Total Carbs 6.07g 2%
Sugars 0.92g 4%
Dietary Fiber 0.93g 4%
Protein 9.98g 20%
Vitamin C 11.8mg 20%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 292.2 Kcal (1223 kJ)
Calories from fat 212.56 Kcal
% Daily Value*
Total Fat 23.62g 28%
Cholesterol 64.82mg 17%
Sodium 501.17mg 16%
Potassium 143.68mg 2%
Total Carbs 7.94g 2%
Sugars 1.2g 4%
Dietary Fiber 1.22g 4%
Protein 13.06g 20%
Vitamin C 15.4mg 20%
Vitamin A 0.2mg 4%
Iron 1mg 4%
Calcium 298mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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