Italian Meatloaf Recipe

Posted by
Rate It!
Italian Meatloaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine the chopped onions and garlic, bread crumbs, the spaghetti sauce, the cheese, the egg and all the seasonings.
  3. Basically combine all ingredients except the beef in a large bowl. (reserving the remaining 1/4 cup sauce and 1/4 cheese for toppings).
  4. Add ground beef a little at a time, breaking it up as you put it in a the bowl with all the other ingredients.
  5. Combine beef and ingredients, be careful not to over mix, just combine enough to form a loaf.
  6. Place loaf in a glass baking dish. Pour any additional sauce over the middle of the loaf and top with some shredded mozzarella cheese.
  7. Bake for 45 minutes. Wait 10 minutes before cutting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.32 Kcal (851 kJ)
Calories from fat 76.4 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 60.12mg 20%
Sodium 869.51mg 36%
Potassium 272.11mg 6%
Total Carbs 12.41g 4%
Sugars 2.04g 8%
Dietary Fiber 1.8g 7%
Protein 19.32g 39%
Vitamin C 2.3mg 4%
Iron 2mg 11%
Calcium 208mg 21%
Amount Per 100 g
Calories 135.76 Kcal (568 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 13%
Cholesterol 40.14mg 20%
Sodium 580.59mg 36%
Potassium 181.69mg 6%
Total Carbs 8.29g 4%
Sugars 1.36g 8%
Dietary Fiber 1.2g 7%
Protein 12.9g 39%
Vitamin C 1.6mg 4%
Iron 1.4mg 11%
Calcium 138.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top