Sassy Salsa Deviled Eggs Recipe

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Sassy Salsa Deviled Eggs
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Ingredients:

Directions:

  1. In a bowl, combine the mashed yolks, salsa, Tabasco, onion, garlic powder, sour cream, and jalapenos; season to taste with salt and pepper.
  2. Fill the whites evenly with the mixture; cover and refrigerate until ready to serve.
  3. Just before serving, garnish each egg with crushed tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.87 Kcal (246 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 110.96mg 37%
Sodium 139.27mg 6%
Potassium 48.37mg 1%
Total Carbs 1.35g 0%
Sugars 0.58g 2%
Dietary Fiber 0.05g 0%
Protein 3.94g 8%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 150.74 Kcal (631 kJ)
Calories from fat 97.46 Kcal
% Daily Value*
Total Fat 10.83g 7%
Cholesterol 284.09mg 37%
Sodium 356.58mg 6%
Potassium 123.85mg 1%
Total Carbs 3.45g 0%
Sugars 1.47g 2%
Dietary Fiber 0.13g 0%
Protein 10.09g 8%
Vitamin C 1.4mg 1%
Iron 1.4mg 3%
Calcium 47.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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