Directions:
- Brown the onion and garlic powder in the hot oil. Add the ground beef and cook until done. Spoon off excess fat.
- Add seasonings and soups and simmer, covered, for 20-30 minutes.
- Cook pasta in boiling salted water; drain. Serve with sauce and grated cheese on top immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.43 Kcal (1291 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 15% | |
| Sodium | 573.34mg | 24% | |
| Potassium | 292.81mg | 6% | |
| Total Carbs | 24.04g | 8% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 100.9mg | 561% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 239 Kcal (1001 kJ) | ||
| Calories from fat | 106.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 23% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 15% | |
| Sodium | 444.29mg | 24% | |
| Potassium | 226.91mg | 6% | |
| Total Carbs | 18.63g | 8% | |
| Sugars | 1.85g | 10% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 15.01g | 39% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 78.2mg | 561% | |
| Calcium | 120.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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