Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 1/4 cup salsa, mayonnaise, onion, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
- Just before serving, break tortilla chips in half. Garnish eggs with chips and remaining salsa. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.97 Kcal (264 kJ) | ||
| Calories from fat | 42.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 31% | |
| Sodium | 112.89mg | 5% | |
| Potassium | 56.53mg | 1% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.43 Kcal (718 kJ) | ||
| Calories from fat | 116.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 7% | |
|---|---|---|---|
| Cholesterol | 256.49mg | 31% | |
| Sodium | 307.33mg | 5% | |
| Potassium | 153.89mg | 1% | |
| Total Carbs | 4.55g | 1% | |
| Sugars | 1.75g | 3% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 9.56g | 7% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 45.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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