Sassy Chicken Enchiladas Recipe

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Sassy Chicken Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook chicken breasts on grill (outdoor or Foreman)- Let sit till it's cool enough to shred.
  3. In a med size mixing bowl, Mix the shredded 1 1/2 to 2 chicken breasts and put in bowl with green chilies, goat cheese, cheddar, colby/jack, salt and pepper, and sour cream. Divvy up into 8 equal, separate piles. Set aside
  4. Pour 3/4 cup enchilada sauce in bottom of 9x13 metal nonstick pan. Take 1 tortilla and dip one side (basically just lay it totally flat) in the sauce inside the pan. Spread 1 'pile' evenly down middle of tort and roll tightly, placing seem side down. Repeat with 7 remaining.
  5. Pour remaining sauce evenly over top and finish with reserved 1/4 cup cheddar.
  6. Bake in 375 preheated oven for 20-25 min or until sauce in bottom of pan is bubbling and the enchiladas are cooked through.
  7. Garnish with sour cream and green onion if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.23 Kcal (1090 kJ)
Calories from fat 103.81 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 45.12mg 15%
Sodium 612.33mg 26%
Potassium 200.09mg 4%
Total Carbs 21.53g 7%
Sugars 0.41g 2%
Dietary Fiber 1.08g 4%
Protein 18.12g 36%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 242.8mg 24%
Amount Per 100 g
Calories 216.48 Kcal (906 kJ)
Calories from fat 86.36 Kcal
% Daily Value*
Total Fat 9.6g 18%
Cholesterol 37.54mg 15%
Sodium 509.38mg 26%
Potassium 166.45mg 4%
Total Carbs 17.91g 7%
Sugars 0.34g 2%
Dietary Fiber 0.9g 4%
Protein 15.08g 36%
Vitamin C 7.3mg 15%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 201.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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