Directions:
- Brown ground beef with onions and garlic in a large skillet; drain.
- Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
- Place ground beef mixture over tortillas.
- Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
- Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
- Cover with foil and bake at 350°F for 45 minutes.
- Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.09 Kcal (1616 kJ) | ||
| Calories from fat | 179.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 23% | |
| Sodium | 447.71mg | 19% | |
| Potassium | 380.92mg | 8% | |
| Total Carbs | 28g | 9% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 3.2mg | 18% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 214.44 Kcal (898 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 31% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 23% | |
| Sodium | 248.67mg | 19% | |
| Potassium | 211.58mg | 8% | |
| Total Carbs | 15.55g | 9% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 13.15g | 47% | |
| Vitamin C | 7.8mg | 24% | |
| Iron | 1.8mg | 18% | |
| Calcium | 95.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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