Directions:
- Combine chicken, water, onions, celery, celery leaves, bay leaf, salt, pepper, garlic, sage, and carrots in a dutch oven or stockpot.
- Bring to boil, cover, turn down heat to simmer for 25 minutes.
- Skim and discard fat. Remove chicken, cool a bit, and tear chicken into bite size pieces.
- Add tomatoes, corn, and noodles. Bring to second boil, add chicken pieces.
- Cook simmering for 15 minutes until hot and done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.56 Kcal (1677 kJ) | ||
| Calories from fat | 77.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 93.51mg | 31% | |
| Sodium | 1251.83mg | 52% | |
| Potassium | 916.86mg | 20% | |
| Total Carbs | 50.7g | 17% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 33.89g | 68% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 61.42 Kcal (257 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 13% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 31% | |
| Sodium | 191.95mg | 52% | |
| Potassium | 140.58mg | 20% | |
| Total Carbs | 7.77g | 17% | |
| Sugars | 1.36g | 36% | |
| Dietary Fiber | 1.34g | 35% | |
| Protein | 5.2g | 68% | |
| Vitamin C | 1.9mg | 21% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.4mg | 14% | |
| Calcium | 21.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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