Sarza Criolla Recipe

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Sarza Criolla
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Ingredients:

  • 1 small red onion
  • 1 lime
  • 1 tsp fresh cilantro, chopped (optional)

Directions:

  1. Cut the onion in half, then slice thin to form half moon slices; place in small bowl.
  2. Squeeze lime juice into bowl to cover onion slices.
  3. Add cilantro, if using.
  4. Serve with potatoes, beets, avocado or anything you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.03 Kcal (50 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.04mg 0%
Potassium 42.74mg 1%
Total Carbs 3.42g 1%
Sugars 1.04g 4%
Dietary Fiber 0.85g 3%
Protein 0.34g 1%
Vitamin C 6.1mg 10%
Iron 0.2mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 35.1 Kcal (147 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.05mg 0%
Potassium 124.72mg 1%
Total Carbs 9.97g 1%
Sugars 3.02g 4%
Dietary Fiber 2.49g 3%
Protein 1g 1%
Vitamin C 17.8mg 10%
Iron 0.5mg 1%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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