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Salsa Criolla - Peruvian Onion, Pepper & Lime Salsa Recipe

Salsa Criolla - Peruvian Onion, Pepper & Lime Salsa Recipe

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Salsa Criolla - Peruvian Onion, Pepper & Lime Salsa

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 red onions , sliced in very thin half moons
1 -2 aji bell peppers or 1 -2 jalapeno pepper, sliced into very thin matchsticks
1 tbsp chopped cilantro or 1 tbsp parsley
2 tbsp lime juice
1 tbsp vinegar
salt and pepper

Directions:

Soak the onions in salt water for 10 minutes. Drain and let dry.
Mix onion with the rest of the ingredients. Cover with plastic wrap and let marinate at room temperature for 30 minutes before serving.
Store in refrigerator for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.61 Kcal (103 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.46mg	0%
Potassium	89.71mg	2%
Total Carbs	5.57g	2%
Sugars	2.35g	9%
Dietary Fiber	1.1g	4%
Protein	0.55g	1%
Vitamin C	6.2mg	10%
Calcium	14mg	1%

Amount Per 100 g
Calories	37.01 Kcal (155 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.7mg	0%
Potassium	134.93mg	2%
Total Carbs	8.38g	2%
Sugars	3.54g	9%
Dietary Fiber	1.66g	4%
Protein	0.83g	1%
Vitamin C	9.3mg	10%
Calcium	21mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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