Directions:
- Put garlic cloves and jalapeño pieces in food processor (a blender can be used but will put a lot of air into the salsa and will not be able to be served immediately), pulse a few time until coarsely chopped.
- Place roma tomatoes in a microwaveable dish and microwave for 1 minute or so on high, then remove skins.
- Add diced tomatoes, lime juice, pepper, salt, and red pepper flakes to food processor, pulse 3 or 4 times until everything looks well mixed.
- Add onion, roma tomatoes, and cilantro, and pulse just a few times until onion is at desire consistency. Adding onions at the end is VERY important, otherwise they will become pureed and make a gross texture for the salsa.
- If you want to remove the remaining metallic taste of the fresh tomato, cook over medium low heat in a non-reactive pot for about 15-20 minutes.
- For best flavor, refrigerate over night to let flavors mingle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.83 Kcal (163 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 81.79mg | 3% | |
| Potassium | 268.81mg | 6% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 27.78 Kcal (116 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 58.51mg | 3% | |
| Potassium | 192.3mg | 6% | |
| Total Carbs | 7.26g | 3% | |
| Sugars | 2.96g | 17% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 21.9mg | 51% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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