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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An everyday Peruvian salsa. Ingredients:
1 small red onion |
1 lime |
1 teaspoon fresh cilantro, chopped (optional) |
Directions:
1. Cut the onion in half, then slice thin to form half moon slices; place in small bowl.
2. Squeeze lime juice into bowl to cover onion slices.
3. Add cilantro, if using.
4. Serve with potatoes, beets, avocado or anything you like.
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