Shredded Chicken Tacos Recipe

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Ingredients:

Serving

2 (8 oz) cans goya tomato sauce
2 tsp goya white distilled vinegar
2 tsp goya minced garlic
3 1/2 tsp ancho chile powder
1 tsp goya ground cumin
2 tsp goya oregano leaf
1/2 tsp sugar
2 tbsp goya extra virgin olive oil
2 lb bone-in, skin-on chicken breasts
goya adobo with pepper , to taste
1 (10 oz) package goya corn tortillas, warmed
for the garnish
1/4 cup finely chopped white onion
1 lime, cut into wedges
2 tbsp coarsely chopped fresh cilantro
goya hot sauce

Directions:

In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.
Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.
Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.02 Kcal (2784 kJ)
Calories from fat	372.67 Kcal
		% Daily Value*
Total Fat	41.41g	64%
Cholesterol	200.72mg	67%
Sodium	1667.1mg	69%
Potassium	651.37mg	14%
Total Carbs	26.3g	9%
Sugars	1.81g	7%
Dietary Fiber	3.88g	16%
Protein	51.63g	103%
Vitamin C	8.2mg	14%
Vitamin A	1.2mg	39%
Iron	2.5mg	14%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	230 Kcal (963 kJ)
Calories from fat	128.89 Kcal
		% Daily Value*
Total Fat	14.32g	64%
Cholesterol	69.42mg	67%
Sodium	576.57mg	69%
Potassium	225.28mg	14%
Total Carbs	9.1g	9%
Sugars	0.63g	7%
Dietary Fiber	1.34g	16%
Protein	17.86g	103%
Vitamin C	2.8mg	14%
Vitamin A	0.4mg	39%
Iron	0.9mg	14%
Calcium	31mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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