Sarasota's Creamy or Not Creamy Cumin Vinaigrette Recipe

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Sarasota's Creamy or Not Creamy Cumin Vinaigrette
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Ingredients:

Directions:

  1. Dressing - Mix the base dressing all together in a small bowl; everything except the olive oil. Slowly drizzle in the oil a little at a time and continue to whisk to emulsify.
  2. This makes your base vinaigrette. If you want it creamy, I add everything to the blender except the olive oil and pulse. Then slowly add in the olive oil with the blender on low.
  3. Summer and Fall Flavor - If you want to add the orange for summer for apple for fall, just add to the base ingredients and make accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.57 Kcal (1137 kJ)
Calories from fat 253.77 Kcal
% Daily Value*
Total Fat 28.2g 43%
Sodium 21.87mg 1%
Potassium 38.03mg 1%
Total Carbs 5.76g 2%
Sugars 4.27g 17%
Dietary Fiber 0.24g 1%
Protein 0.31g 1%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 626.33 Kcal (2622 kJ)
Calories from fat 585.26 Kcal
% Daily Value*
Total Fat 65.03g 43%
Sodium 50.44mg 1%
Potassium 87.7mg 1%
Total Carbs 13.29g 2%
Sugars 9.85g 17%
Dietary Fiber 0.56g 1%
Protein 0.71g 1%
Vitamin C 6.5mg 5%
Iron 1.6mg 4%
Calcium 28.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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