Directions:
- Celery - First, when cutting the celery, cut lengthwise and then cut in 1 pieces. This allows for quicker cooking.
- Then, in a medium saute pan, simmer the celery in the vegetable broth, covered, for approximately 12 minutes until tender.
- Sauce - Drain the celery, but reserve the broth. Put the celery back in the pan and cover to stay warm as you make the sauce.
- In a small sauce pan, add the butter and melt on medium heat. Stir in the flour to make a roux and mix well for just a minute to get rid of the flour taste. Slowly whisk in the reserved broth and the cream. Keep on medium heat, you don't want it to boil. Continue to cook another 2-3 minutes until the sauce thickens. Season with the nutmeg, salt and pepper.
- Finishing - Add the celery back in the sauce, parsley and cook another minute, check for seasoning once again and ENJOY!
- Serve - This is a great comforting side dish which goes well with anything.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.91 Kcal (268 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 170.62mg | 7% | |
| Potassium | 129.66mg | 3% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.13 Kcal (398 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 7% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 3% | |
| Sodium | 253.96mg | 7% | |
| Potassium | 193mg | 3% | |
| Total Carbs | 8.88g | 2% | |
| Sugars | 3.41g | 9% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 1.57g | 2% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Famous Dave's Wild Rice Soup
Chicken breasts, cooked and shredded and 22 more.. -
Fried Portuguese Style Bay Scallops
Fresh bay scallop, Butter, Flour, Garlic clove, minced and 4 more.. -
Seafood Lasagna
Butter, Flour, Half-and-half, Skim milk, Broth, any flavor and 16 more.. -
Flammkuchen
Flour, Butter, Water, Salt, Lean ham, diced, Onions, Eggs and 7 more.. -
Potato Stuffing Casserole
Chopped celery, Onion, chopped, Butter, divided and 8 more.. -
Potato-Stuffing Casserole
Celery, chopped, Onion, chopped, Butter, divided and 7 more.. -
Pork Chops Stuffed With Apples and Sage
Butter, Yellow onion, finely chopped and 12 more.. -
Chinese Beef Casserole
Butter, Flour, Low sodium beef broth, Low-fat milk and 11 more.. -
Uncanned Creamy Chicken Mushroom Soup
Butter, Olive oil, Boneless skinless chicken breast, diced and 11 more.. -
Cream Cheese Sauce
Butter, Flour, Milk, Cream cheese, softened, Salt, Pepper and 6 more.. -
Pennsylvania Dutch Chicken Corn Soup
Butter, Onion, diced, Celery rib, sliced, Corn kernels and 7 more.. -
Spinat Mit Kartoffeln Und Spiegelei
Butter, Flour, Milk, Fresh spinach, Salt, Pepper, Nutmeg and 3 more.. -
Ravioli Cheese Sauce
Butter, Flour, Milk (2% or higher) and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
