Sarasota's Roasted Red Pepper Vinaigrette Recipe

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Sarasota's Roasted Red Pepper Vinaigrette

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (7 oz) jar roasted red peppers ( most jars are about 7 oz, if you want to make your own
1 1/2 tbsp balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine)
1 tsp garlic, minced
2 tbsp shallots, minced
4 tbsp olive oil
1 tsp honey
1 pinch red pepper flakes (optional)
salt
pepper

Directions:

Dressing - If you are using jarred red pepper, drain and then add them and all the other ingredients to a food processor and blend. That is it! Also, don't worry if you get a little of the roasted red pepper liquid in the food processor as well, it is all good flavor and it won't affect the dressing. Once pureed, remove and transfer to a measuring cup or small bowl. Perfect salad dressing. If you want add the red pepper flakes, it adds a nice kick. But if not, just leave them out. Still a great dressing and so simple.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.44 Kcal (98 kJ)
Calories from fat	21.01 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Sodium	0.46mg	0%
Potassium	5.6mg	0%
Total Carbs	0.64g	0%
Sugars	0.49g	2%
Dietary Fiber	0.04g	0%
Protein	0.03g	0%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	406.51 Kcal (1702 kJ)
Calories from fat	364.36 Kcal
		% Daily Value*
Total Fat	40.48g	4%
Sodium	7.91mg	0%
Potassium	97.04mg	0%
Total Carbs	11.05g	0%
Sugars	8.54g	2%
Dietary Fiber	0.68g	0%
Protein	0.56g	0%
Vitamin C	22.1mg	2%
Iron	5.5mg	2%
Calcium	14.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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