Greek Tomato Salad Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
2 tbsp olive oil
1 garlic clove, minced
1/2 tsp dried oregano
1/4 tsp dried basil
1/8 tsp sugar
1/8 tsp salt
1/8 tsp pepper
1 cup red onion, thinly sliced
1/2 cup green pepper, coarsely chopped
4 medium tomatoes, cut in wedges
6 medium olives, whole and pitted, halved
3 tbsp feta cheese, crumbled

Directions:

In a bowl, whisk together the vinegar, oil, garlic, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat.
Stir in tomatoes, olives and cheese. Cover and refrigerate at least one hour. Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.32 Kcal (470 kJ)
Calories from fat	72.3 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	8.2mg	3%
Sodium	221.08mg	9%
Potassium	309.99mg	7%
Total Carbs	7.64g	3%
Sugars	4.65g	19%
Dietary Fiber	1.92g	8%
Protein	2.74g	5%
Vitamin C	27.6mg	46%
Iron	0.2mg	1%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	67.13 Kcal (281 kJ)
Calories from fat	43.21 Kcal
		% Daily Value*
Total Fat	4.8g	12%
Cholesterol	4.9mg	3%
Sodium	132.13mg	9%
Potassium	185.27mg	7%
Total Carbs	4.56g	3%
Sugars	2.78g	19%
Dietary Fiber	1.15g	8%
Protein	1.64g	5%
Vitamin C	16.5mg	46%
Iron	0.1mg	1%
Calcium	40.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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