Swiss Steak With Brown Gravy Recipe

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Swiss Steak With Brown Gravy
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Ingredients:

Directions:

  1. Cut each steak into the desired serving size, if necessary. Salt and pepper each steak lightly and dredge in flour. Shake off excess. Set aside.
  2. If you don't have a skillet with ovenproof handles, you can use a Pyrex dish or an earthenware pan with a cover for the oven. Heat a heavy 12-inch skillet (cast iron, if you have one) with a tight-fitting lid over medium heat. Add the vegetable oil. Brown the cube steaks on both sides and set aside.
  3. Pour off all of the oil except 1/3 cup. Add 1/3 cup of flour to the oil and stir. Allow the mixture ot brown over medium-low heat and stir frequently to prevent it from burning. When the mixture is about the color of peanut butter, add the onion. Stir and allow the onion to cook for about 1 minute.
  4. Slowly add the beef stock, stirring constantly. Add the Wercestershire sauce and simmer for 5-10 minutes.
  5. Return the cube steaks to the pan, cover, and bake in a 275 degree oven for one hour.
  6. Serve with mashed potatoes and your favorite vegetable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.77 Kcal (1833 kJ)
Calories from fat 206.19 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 83.14mg 28%
Sodium 349.99mg 15%
Potassium 822.88mg 18%
Total Carbs 19.97g 7%
Sugars 2.55g 10%
Dietary Fiber 1.16g 5%
Protein 39.52g 79%
Vitamin C 2.2mg 4%
Iron 3.4mg 19%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 128.88 Kcal (540 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 35%
Cholesterol 24.48mg 28%
Sodium 103.04mg 15%
Potassium 242.26mg 18%
Total Carbs 5.88g 7%
Sugars 0.75g 10%
Dietary Fiber 0.34g 5%
Protein 11.63g 79%
Vitamin C 0.7mg 4%
Iron 1mg 19%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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