Directions:
- In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
- In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Serve sauce over hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.75 Kcal (2013 kJ) | ||
| Calories from fat | 282.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 83.95mg | 28% | |
| Sodium | 538.57mg | 22% | |
| Potassium | 623.31mg | 13% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.96 Kcal (707 kJ) | ||
| Calories from fat | 99.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 48% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 28% | |
| Sodium | 189.28mg | 22% | |
| Potassium | 219.06mg | 13% | |
| Total Carbs | 8.67g | 8% | |
| Sugars | 1.73g | 20% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 7.42g | 42% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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