Christine's Vegetarian Chili Recipe

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Christine's Vegetarian Chili
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Ingredients:

Directions:

  1. Heat olive oil in a Dutch oven or soup pot over medium-high heat. Add onion and next 3 ingredients; sauté 5 minutes or until tender.
  2. Stir in chili seasoning and next 5 ingredients. Cook 15 minutes or until heated through. Stir in parsley. Serve with toppings, if desired.
  3. Note: This is best made ahead (up to three days) so the flavors can meld; add parsley just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.11 Kcal (2395 kJ)
Calories from fat 319.56 Kcal
% Daily Value*
Total Fat 35.51g 55%
Cholesterol 9.64mg 3%
Sodium 997.06mg 42%
Potassium 1508.58mg 32%
Total Carbs 58.08g 19%
Sugars 17.95g 72%
Dietary Fiber 20.25g 81%
Protein 11.89g 24%
Vitamin C 263.9mg 440%
Vitamin A 6.2mg 207%
Iron 108.9mg 605%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 90.95 Kcal (381 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 55%
Cholesterol 1.53mg 3%
Sodium 158.51mg 42%
Potassium 239.83mg 32%
Total Carbs 9.23g 19%
Sugars 2.85g 72%
Dietary Fiber 3.22g 81%
Protein 1.89g 24%
Vitamin C 42mg 440%
Vitamin A 1mg 207%
Iron 17.3mg 605%
Calcium 33.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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