Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes Recipe

Posted by
Rate It!
Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
  2. Layer steak pieces, potatoes, carrots and onion in slow cooker.
  3. In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
  4. Cover and cook on low for 7-8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.19 Kcal (1588 kJ)
Calories from fat 37.89 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 43.04mg 14%
Sodium 1738.05mg 72%
Potassium 1914.64mg 41%
Total Carbs 59.21g 20%
Sugars 7.22g 29%
Dietary Fiber 8.22g 33%
Protein 26.4g 53%
Vitamin C 61.9mg 103%
Vitamin A 0.4mg 13%
Iron 4.9mg 27%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 78.69 Kcal (329 kJ)
Calories from fat 7.86 Kcal
% Daily Value*
Total Fat 0.87g 6%
Cholesterol 8.93mg 14%
Sodium 360.68mg 72%
Potassium 397.32mg 41%
Total Carbs 12.29g 20%
Sugars 1.5g 29%
Dietary Fiber 1.71g 33%
Protein 5.48g 53%
Vitamin C 12.8mg 103%
Vitamin A 0.1mg 13%
Iron 1mg 27%
Calcium 12.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top