Directions:
- .Whisk eggs and sugar with vanilla sugar until thick and creamy.
- Add the melted butter and the water to the egg mixture.
- Beat for another minute.
- Sift the flour and gently fold it into the mixture, adding the dates and the chopped walnuts. Add the cinnamon to the mixture.
- Spoon the mixture into a greased tin measuring 28cm x 18cm.
- Bake in a preheated 180C oven for 20 to 30 minutes.
- When ready, the slices will be golden brown on the surface and cooked through when tested with a skewer.
- Prepare the lemon icing.
- Sift the icing sugar into a bowl.
- Add the lemon juice and the softened butter.
- Mix these ingredients together until smooth in consistency.
- When the slices are cool, spread the lemon icing on top.
- Allow to cool.
- Cut into approximately 16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.6 Kcal (4227 kJ) | ||
| Calories from fat | 152.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 72.62mg | 24% | |
| Sodium | 589.98mg | 25% | |
| Potassium | 480.31mg | 10% | |
| Total Carbs | 202.5g | 68% | |
| Sugars | 71.34g | 285% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5.7mg | 32% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 381.46 Kcal (1597 kJ) | ||
| Calories from fat | 57.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 26% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 24% | |
| Sodium | 222.91mg | 25% | |
| Potassium | 181.48mg | 10% | |
| Total Carbs | 76.51g | 68% | |
| Sugars | 26.95g | 285% | |
| Dietary Fiber | 2.44g | 26% | |
| Protein | 5.99g | 32% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 2.2mg | 32% | |
| Calcium | 42.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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