Chocolate and Nut Slice Recipe

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Chocolate and Nut Slice
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Ingredients:

Directions:

  1. Break the milk chocolate into pieces and place in a heatproof bowl with the butter. Rest the bowl over a pan of simmering water and stir frequently until melted.
  2. Meanwhile, dampen a 450g/1lb loaf tin (pan) and line the base and sides with clear film (plastic wrap). don't worry about smoothing out the creases in the film.
  3. When the chocolate has melted, remove it from the heat and leave for 5 minutes until cooled.
  4. Break the biscuits into very small pieces, then stir into the melted chocolate with the almonds. Add the chopped chocolate to the bowl, and fold in quickly and lightly.
  5. Turn the mixture into the tin and pack down with a fork. Tap the base of the tin gently on the work surface. Chill for 2 hours until set.
  6. To serve, turn the chocolate loaf on to a board and peel away the clear film. Dust lightly with the icing sugar and slice thinly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.08 Kcal (666 kJ)
Calories from fat 76.22 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 4.5mg 2%
Sodium 83.85mg 3%
Potassium 123.16mg 3%
Total Carbs 18.36g 6%
Sugars 11.15g 45%
Dietary Fiber 0.77g 3%
Protein 3.43g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 273.69 Kcal (1146 kJ)
Calories from fat 131.13 Kcal
% Daily Value*
Total Fat 14.57g 13%
Cholesterol 7.74mg 2%
Sodium 144.26mg 3%
Potassium 211.88mg 3%
Total Carbs 31.59g 6%
Sugars 19.18g 45%
Dietary Fiber 1.32g 3%
Protein 5.89g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 112.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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