Directions:
- Cream butter and sugar till very pale in colour.
- Fold in flour and beaten eggs with vanilla or alternative,you may add a little milk if need be to get a soft mixture.
- Put into two greased 7inch cake tins.
- Bake in a medium oven[about gas 4 to 5]till pale gold and spongy to touch.
- The middle shelf of the oven is the best.
- When cool sandwich cakes together with filling of your choice.
- Suggestions are jam,lemon curd,butter icing.
- The top can be dredged with icing sugar or covered with fudge,or water icing depending on taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.04 Kcal (2039 kJ) | ||
| Calories from fat | 229.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 39% | |
|---|---|---|---|
| Cholesterol | 142.79mg | 48% | |
| Sodium | 155.7mg | 6% | |
| Potassium | 37.16mg | 1% | |
| Total Carbs | 61.74g | 21% | |
| Sugars | 28.35g | 113% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.71g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 454.97 Kcal (1905 kJ) | ||
| Calories from fat | 213.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 39% | |
|---|---|---|---|
| Cholesterol | 133.39mg | 48% | |
| Sodium | 145.44mg | 6% | |
| Potassium | 34.72mg | 1% | |
| Total Carbs | 57.67g | 21% | |
| Sugars | 26.48g | 113% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.47g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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