Date And Nut Tart Recipe

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Date And Nut Tart
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Ingredients:

  • already butter biscuit dough
  • 1 pkt of dates
  • 2 tblspn butter
  • icing sugar for dusting

Directions:

  1. Roll out biscuit dough and cut with round cookie cutter
  2. Place in patty pan
  3. Spoon date mixture(chop dates and add to pot,add marg,low heat,when dates are soft remove,add nuts)
  4. Grate biscuit dough over
  5. Bake at 180 degrees
  6. Til lightly golden
  7. Dust with icing sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.69 Kcal (3 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 0mg 0%
Potassium 0.41mg 0%
Total Carbs 0.01g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 710 Kcal (2973 kJ)
Calories from fat 666 Kcal
% Daily Value*
Total Fat 74g 0%
Sodium 1mg 0%
Potassium 424mg 0%
Total Carbs 14g 0%
Sugars 4g 0%
Dietary Fiber 9g 0%
Protein 10g 0%
Vitamin C 1mg 0%
Iron 3mg 0%
Calcium 72mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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