Date Drop Cookies I Recipe

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Date Drop Cookies I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
  3. Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
  4. Stir in dates and nuts.
  5. Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
  6. Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1460.64 Kcal (6115 kJ)
Calories from fat 743.95 Kcal
% Daily Value*
Total Fat 82.66g 127%
Cholesterol 272.31mg 91%
Sodium 1154.03mg 48%
Potassium 1363.18mg 29%
Total Carbs 183.18g 61%
Sugars 164.68g 659%
Dietary Fiber 13.23g 53%
Protein 15.99g 32%
Vitamin C 0.6mg 1%
Vitamin A 0.8mg 25%
Iron 3.1mg 17%
Calcium 187mg 19%
Amount Per 100 g
Calories 380.3 Kcal (1592 kJ)
Calories from fat 193.7 Kcal
% Daily Value*
Total Fat 21.52g 127%
Cholesterol 70.9mg 91%
Sodium 300.47mg 48%
Potassium 354.92mg 29%
Total Carbs 47.69g 61%
Sugars 42.88g 659%
Dietary Fiber 3.44g 53%
Protein 4.16g 32%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 25%
Iron 0.8mg 17%
Calcium 48.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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