Sarah's Cornflake Coconut Cookies Recipe

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Sarah's Cornflake Coconut Cookies
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 large egg
  • 1 cup canola oil
  • 3 1/2 cups sifted flour
  • 1 tsp salt
  • 1/2 cup coconut
  • 1 1/4 cups walnuts or 1 1/4 cups pecans
  • 1 tsp vanilla

Directions:

  1. Cream the butter and sugars together. Add egg and beat until light and fluffy.
  2. Add the oil and blend. Add flour, baking soda and salt. Mix well.
  3. Mix in remaining ingredients and form into balls.
  4. Place on ungreased cookie sheet and bake for 12 minutes at 350°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1786.63 Kcal (7480 kJ)
Calories from fat 1211.14 Kcal
% Daily Value*
Total Fat 134.57g 207%
Cholesterol 168.51mg 56%
Sodium 1104.53mg 46%
Potassium 527.02mg 11%
Total Carbs 140.68g 47%
Sugars 99.04g 396%
Dietary Fiber 7.25g 29%
Protein 17.1g 34%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 19%
Iron 4.1mg 23%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 546.52 Kcal (2288 kJ)
Calories from fat 370.48 Kcal
% Daily Value*
Total Fat 41.16g 207%
Cholesterol 51.55mg 56%
Sodium 337.87mg 46%
Potassium 161.21mg 11%
Total Carbs 43.03g 47%
Sugars 30.3g 396%
Dietary Fiber 2.22g 29%
Protein 5.23g 34%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 19%
Iron 1.2mg 23%
Calcium 37.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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