Crispy Coconut-Oatmeal Cookies Recipe

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Crispy Coconut-Oatmeal Cookies
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Ingredients:

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 2 cups flour
  • 1/2 tsp salt

Directions:

  1. Beat shortening and sugars at medium speed with an electric mixer until blended; add eggs and vanilla, beating well.
  2. Combine flour and next 2 ingredients; add to shortening mixture, mixing well.
  3. Stir in oats and remaining ingredients.
  4. Shape into 1-inch balls, and place 2 inches apart on lightly greased cookie sheets; flatten slightly with fork.
  5. Bake at 350° for 12 minutes.
  6. Transfer to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3856.3 Kcal (16146 kJ)
Calories from fat 1591.96 Kcal
% Daily Value*
Total Fat 176.88g 272%
Cholesterol 186mg 62%
Sodium 5540.31mg 231%
Potassium 1372.32mg 29%
Total Carbs 539.96g 180%
Sugars 227.72g 911%
Dietary Fiber 32.96g 132%
Protein 47.19g 94%
Vitamin C 10.9mg 18%
Vitamin A 0.3mg 9%
Iron 29mg 161%
Calcium 677.6mg 68%
Amount Per 100 g
Calories 444.22 Kcal (1860 kJ)
Calories from fat 183.38 Kcal
% Daily Value*
Total Fat 20.38g 272%
Cholesterol 21.43mg 62%
Sodium 638.21mg 231%
Potassium 158.08mg 29%
Total Carbs 62.2g 180%
Sugars 26.23g 911%
Dietary Fiber 3.8g 132%
Protein 5.44g 94%
Vitamin C 1.3mg 18%
Iron 3.3mg 161%
Calcium 78.1mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.1
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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