Easy- Sarah's Chocolate Chip Cookies Recipe

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Easy-  Sarah's Chocolate Chip Cookies
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Ingredients:

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 1 egg
  • 1 tsp vanilla
  • 1 1/8 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Melt butter in a large, microwave safe bowl.
  2. Add both sugars, stir until smooth and sugars are dissolved.
  3. Add egg and vanilla. Mix well.
  4. Add flour, salt, baking soda and chocolate chips.
  5. Freeze for 1/2 an hour, or refrigerate for 1 hour.
  6. Bake at 325 F for approximately 8-10 minutes on an UN-greased cookie sheet. If you overcook, they aren't as good. These cookies disappear fast, so eat them faster. If you can't eat them right away, put them in the freezer, and they stay nice and chewy longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.36 Kcal (5193 kJ)
Calories from fat 561.13 Kcal
% Daily Value*
Total Fat 62.35g 96%
Cholesterol 101.93mg 34%
Sodium 1615.01mg 67%
Potassium 389.39mg 8%
Total Carbs 162.38g 54%
Sugars 41.51g 166%
Dietary Fiber 4.68g 19%
Protein 12.98g 26%
Vitamin A 0.3mg 9%
Iron 5.5mg 31%
Calcium 212mg 21%
Amount Per 100 g
Calories 461.08 Kcal (1930 kJ)
Calories from fat 208.59 Kcal
% Daily Value*
Total Fat 23.18g 96%
Cholesterol 37.89mg 34%
Sodium 600.34mg 67%
Potassium 144.75mg 8%
Total Carbs 60.36g 54%
Sugars 15.43g 166%
Dietary Fiber 1.74g 19%
Protein 4.82g 26%
Vitamin A 0.1mg 9%
Iron 2.1mg 31%
Calcium 78.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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