Fudge-Filled Blondies Recipe

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Fudge-Filled Blondies
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Grease and flour a 9 x 13 baking pan.
  3. In a large bowl, cream together the butter and both sugars until light and fluffy.
  4. Beat in the eggs, then the vanilla until smooth and well blended.
  5. In another bowl, stir together the flour, baking powder, and salt.
  6. Add to the creamed mixture just until combined; do not overmix.
  7. Spread half the batter in the prepared pan.
  8. Stir together the melted chocolate and condensed milk to form a fudge-like mixture; spread in an even layer over the batter.
  9. Cover with the remaining batter.
  10. (The easiest way to do this is to drop little mounds of dough over the filling. Then, using your fingertips, pinch the pieces together until they make a fairly even layer. You won't be able to cover the filling completely-that's okay.) Bake for 25 minutes, or until a toothpick tests done.
  11. Cool on a wire rack before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1891.07 Kcal (7918 kJ)
Calories from fat 902.43 Kcal
% Daily Value*
Total Fat 100.27g 154%
Cholesterol 217.42mg 72%
Sodium 2606.87mg 109%
Potassium 310.53mg 7%
Total Carbs 242.89g 81%
Sugars 131.94g 528%
Dietary Fiber 18.63g 75%
Protein 19.76g 40%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 10.3mg 57%
Calcium 355.5mg 36%
Amount Per 100 g
Calories 444.45 Kcal (1861 kJ)
Calories from fat 212.09 Kcal
% Daily Value*
Total Fat 23.57g 154%
Cholesterol 51.1mg 72%
Sodium 612.68mg 109%
Potassium 72.98mg 7%
Total Carbs 57.08g 81%
Sugars 31.01g 528%
Dietary Fiber 4.38g 75%
Protein 4.64g 40%
Vitamin A 0.1mg 19%
Iron 2.4mg 57%
Calcium 83.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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