Sarah Shipley's Chicken Pot Pie Recipe

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Sarah Shipley's Chicken Pot Pie
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Ingredients:

Directions:

  1. Toss cheese with flour.
  2. Combine cheese and almonds with turkey, celery, lemon juice, mayonnaise, poultry seasoning and salt. Mix well.
  3. If using refrigerated dough, follow mfg's directions. Line 8- or 9-inch pie plate with one of the pastry rounds. Fill with turkey mix. Top with second pastry round. Trim edges to 1/4-inch and crimp to seal. Flute as desired. Cut vents or decorative designs in top to allow steam to escape.
  4. Bake at 400°F 30 to 35 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.6 Kcal (2058 kJ)
Calories from fat 273.65 Kcal
% Daily Value*
Total Fat 30.41g 47%
Cholesterol 250.16mg 83%
Sodium 436.52mg 18%
Potassium 230.61mg 5%
Total Carbs 35.2g 12%
Sugars 1.4g 6%
Dietary Fiber 2.38g 10%
Protein 19.36g 39%
Vitamin C 0.7mg 1%
Vitamin A 2.2mg 74%
Iron 2.4mg 14%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 320.27 Kcal (1341 kJ)
Calories from fat 178.28 Kcal
% Daily Value*
Total Fat 19.81g 47%
Cholesterol 162.98mg 83%
Sodium 284.39mg 18%
Potassium 150.24mg 5%
Total Carbs 22.93g 12%
Sugars 0.91g 6%
Dietary Fiber 1.55g 10%
Protein 12.61g 39%
Vitamin C 0.4mg 1%
Vitamin A 1.4mg 74%
Iron 1.6mg 14%
Calcium 101.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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