Crustless Chicken Pot Pie Recipe

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Ingredients:

Serving

1 (8 oz) package chicken stove top stuffing mix
3 tbsp unsalted butter, in small pieces
1 1/4 cups hot water
1 (10 oz) can low-sodium condensed cream of chicken soup
1 cup 1% low-fat milk
3 cups cooked chicken breasts, cubed
1 (16 oz) package frozen mixed vegetables
1 tbsp garlic, minced
1 tbsp lime juice

Directions:

Preheat oven to 350°F.
Combine water and butter in a medium bowl until butter melts; Stir in stuffing mix until JUST moist; set aside.
Mix the soup, milk, lime juice and garlic in a medium bowl until well incorporated; set aside.
In the bottom of a non-stick 13 x 9 pan, spread the mixed vegetables evenly; Then spread the cubed cooked chicken over the mixed vegetables evenly.
Pour the soup mixture evenly over the chicken; sprinkle/spread the stuffing over all.
Cover tightly with foil and bake in the preheated oven for 45 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.72 Kcal (824 kJ)
Calories from fat	99.18 Kcal
		% Daily Value*
Total Fat	11.02g	17%
Cholesterol	35.46mg	12%
Sodium	327.7mg	14%
Potassium	174.92mg	4%
Total Carbs	14.28g	5%
Sugars	1.31g	5%
Dietary Fiber	0.19g	1%
Protein	10.51g	21%
Vitamin C	0.8mg	1%
Iron	0.8mg	5%
Calcium	41mg	4%

Amount Per 100 g
Calories	168.43 Kcal (705 kJ)
Calories from fat	84.92 Kcal
		% Daily Value*
Total Fat	9.44g	17%
Cholesterol	30.36mg	12%
Sodium	280.59mg	14%
Potassium	149.77mg	4%
Total Carbs	12.23g	5%
Sugars	1.12g	5%
Dietary Fiber	0.16g	1%
Protein	9g	21%
Vitamin C	0.7mg	1%
Iron	0.7mg	5%
Calcium	35.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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