Ingredients:
- 2 ready to bake pie crusts (usually found in the refridgerated section where you find pillsbury dough. the brand i used was meri)
Directions:
- Line the bottom of a 9x9 baking pan with one of the crusts and cook according to package. When finished, set oven to 400 degrees F.
- In a large saute pan, melt the butter. Add the onions and celery and saute for 2 minutes. Season with salt and pepper.
- Stir in the flour and cook for about 3 to 4 minutes for a blond roux.
- Stir in the chicken stock and bring the liquid up to a boil. Reduce to a simmer and continue to cook for 4 to 6 minutes, or until sauce starts to thicken.
- Stir in the half and half and continue to cook for 4 minutes.
- Stir in frozen vegetables and chicken. Mix thoroughly.
- Pour the filling into the prepared pan. Place the 2nd crust on top of the filling. Carefully tuck the overlapping crust into the pan, forming a thick edge. Crimp the edges. Slice four holes in the center of the crust to allow steam to escape.
- Place the pan on a baking sheet and into the oven for 25-30 minutes or until the crust is golden brown.
- Remove from oven and cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.39 Kcal (998 kJ) | ||
| Calories from fat | 136.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 312.44mg | 13% | |
| Potassium | 194.4mg | 4% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.75 Kcal (832 kJ) | ||
| Calories from fat | 113.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 23% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 8% | |
| Sodium | 260.49mg | 13% | |
| Potassium | 162.07mg | 4% | |
| Total Carbs | 16.4g | 7% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 5.74g | 14% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 32.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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