Directions:
- Put the soup, 1 can water, gravy, chicken, potatoes, carrots, celery, onion, and corn in a large skillet and let simmer/boil for 20-25 minutes.
- While that is cooking, mix up the Bisquick mixture.
- Preheat the oven to 400 degrees.
- Pour the chicken mixture in a casserole dish that has been sprayed with Pam.
- Pour the Bixquick mixture on top of the chicken mixture.
- Bake at 400 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.52 Kcal (1551 kJ) | ||
| Calories from fat | 135.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 20% | |
| Sodium | 847mg | 35% | |
| Potassium | 472.21mg | 10% | |
| Total Carbs | 45.76g | 15% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 154.03 Kcal (645 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 23% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 20% | |
| Sodium | 352.1mg | 35% | |
| Potassium | 196.3mg | 10% | |
| Total Carbs | 19.02g | 15% | |
| Sugars | 2.28g | 22% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 5.64g | 27% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.9mg | 12% | |
| Calcium | 48.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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