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Sarah Mcglaughn Apple or Pear Cake Recipe

Sarah Mcglaughn Apple or Pear Cake Recipe

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Ingredients:

Serving

3 cups apples (cooked, cubed , mashed until chunky, peeling on)
1 cup vegetable oil
2 eggs
1 cup brown sugar
1 cup sugar
2 cups self rising flour
1 tsp vanilla
1 tbsp water
1/4 tsp nutmeg
2 tsp cinnamon
1 cup walnuts (chopped

Directions:

Beat the two eggs with oil.
Beat in sugar, vanilla, nutmeg, cinnamon, and then flour.
Beat in cooled cooked pears or apples.
Mix in Walnuts or Pecans.Recipe only calls for 1 cup but more would make it better.
Pour into greased 9 x 13 baking dish or pan.
Bake at 325 degrees for 45 minutes or until done.
The original recipe was done with pears.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.38 Kcal (919 kJ)
Calories from fat	113.74 Kcal
		% Daily Value*
Total Fat	12.64g	19%
Cholesterol	13.64mg	5%
Sodium	132.52mg	6%
Potassium	77.59mg	2%
Total Carbs	25.45g	8%
Sugars	16.23g	65%
Dietary Fiber	1.22g	5%
Protein	2.78g	6%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	337.77 Kcal (1414 kJ)
Calories from fat	175.12 Kcal
		% Daily Value*
Total Fat	19.46g	19%
Cholesterol	21mg	5%
Sodium	204.03mg	6%
Potassium	119.47mg	2%
Total Carbs	39.19g	8%
Sugars	24.99g	65%
Dietary Fiber	1.88g	5%
Protein	4.28g	6%
Vitamin C	0.2mg	0%
Iron	1.3mg	5%
Calcium	79.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free

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