German Apple Bread Recipe

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German Apple Bread
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Ingredients:

Directions:

  1. Heat oven to 325°F.
  2. Mix all ingredients in large bowl.
  3. Grease and flour 2 loaf pans.
  4. Divide dough between 2 pans.
  5. Bake for 1 hour and 15 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3985.8 Kcal (16688 kJ)
Calories from fat 1876.51 Kcal
% Daily Value*
Total Fat 208.5g 321%
Cholesterol 245.52mg 82%
Sodium 6950.3mg 290%
Potassium 2119.25mg 45%
Total Carbs 504.44g 168%
Sugars 194.1g 776%
Dietary Fiber 40.4g 162%
Protein 49.05g 98%
Vitamin C 17.5mg 29%
Iron 23.5mg 131%
Calcium 909mg 91%
Amount Per 100 g
Calories 357.14 Kcal (1495 kJ)
Calories from fat 168.14 Kcal
% Daily Value*
Total Fat 18.68g 321%
Cholesterol 22mg 82%
Sodium 622.77mg 290%
Potassium 189.89mg 45%
Total Carbs 45.2g 168%
Sugars 17.39g 776%
Dietary Fiber 3.62g 162%
Protein 4.4g 98%
Vitamin C 1.6mg 29%
Iron 2.1mg 131%
Calcium 81.4mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.3
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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